What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
I love the “wonder food” called quinoa (pronounced: keen-wah). It has a great texture and tastes great with a slightly nutty flavor.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
With winter hanging on, I find myself wanting to bake or turn the oven on for some hot delicious comfort foods. Spring is right around the corner I am sure of it, but for now I will continue using my oven.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
A favorite holiday memory is eating brunch with my family after the Easter morning church service. Still to this day I continue this tradition and love a good breakfast bake after church to celebrate the resurrection of Jesus.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
I get so excited to make tasty spring dishes and welcome spring with open arms and an open mouth. Spring salads (pasta and lettuce) come to mind and here are a few recipes for readers to try.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
Lemons and limes are very beneficial as a natural energizer, hydrating and oxygenating the body so we feel revitalized and refreshed.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
I received some recipes for St. Patrick’s Day so I decided to share them a week earlier so readers can prepare ahead of time. Although I am not Irish, I do enjoy the delicious food.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
Winter is hanging in there and we are dreaming of spring and warm sunshine. What better hobby is there than to cook a warm dish or bake up some goodies to share.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
Savory soups and stews always taste better if made a day or two in advance and reheated just before serving.
What’s cooking in your kitchen? I am looking for recipes to feature in the weekly cooking column so send your favorite recipes as well as helpful household hints to
callyforum@gmail.com, call 218-849-1823 or hook up on Facebook at Cally's Cupboard Recipe Swap, www.facebook.com/CallysCupboardRecipeSwap
St. Valentine’s Day is one of the many “sweet” holidays that I allow myself to indulge in chocolate. It is also husband Darby and my anniversary.
