Working with nutritionist produces healthy cattle
Published on January 30, 2024 at 1:36pm EST | Author: frazeevergas
0By Tyler Trieglaff
Notes from the Chief
The cows were pregnant-checked back in early November and we had very good results. A total of 73 of 77 were pregnant and the neighbor had 21 out of 21. Those numbers were very good for us as the vet told us that he had seen some numbers in the 70 percent range pregnant.
A speaker at a recent seminar I went to said that he saw some herds with a 50 percent conception rate. Many factors can contribute to an open cow: summer heat stress, nutrition or lack of, a proper mineral program, etc. We have the calves in their own feedlot and are thinking about selling them soon. We plan to weigh the calves this past weekend and that will give us an idea as to when and where we want to sell.
We did sell 8 steers around the first week in December. These calves went to a relative who is raising some for the county fair and also to market some as fat beef. I am excited to see these animals come fair time. I may stop by their place soon to see how the process is going.
We have a scale on the chute at the farm and we use a very scientific way to check the calibration. A couple of us will each get on the scale, and we will check the accuracy to what we think we should weigh. If the scale shows around 280-285 lbs. when my fat arse is on the scale, well that is pretty close with boots and clothes on.
Selling a few this time of year sure helped with the finances as well. Hopefully, our customers see good results and we can continue the practice. Over the last couple years, we have fattened our own beef and sold halves and quarters to friends and family. We have one steer that will be ready soon and I did not have to market it as prior customers texted me asking if we were going to butcher soon. That makes a guy feel pretty good to have customers calling for our home-grown product. Working with the nutritionist in the past has shown us the way that works best for us to raise and produce the best product that we can. I will let you know how the calves weigh up next week.
Friday, Jan. 19
4:29 p.m. Report of a sexual assault that happened several years ago. Under investigation.
5:47 p.m. Report of a verbal domestic.
Saturday, Jan. 20
1:53 a.m. Suspicious activity with an officer checking on business after hours.
2:16 a.m. Report of vehicle tracks across a person’s yard. Possibly ongoing issues between neighbors.
6:38 p.m. Welfare check requested by a female trying to cause drama.
Monday, Jan. 22
10:13 a.m. Report that someone was on a property, went to the back door and left. Officer did not find anything out of place.
Tuesday, Jan. 23
3:29 p.m. Report of a semi hitting a light pole on Lake St S. City camera video shows the semi hitting the pole. The company was contacted and the damage to property claim is being handled.
4:16 p.m. Complaint of a vehicle parked on the wrong side of the street on Lake St S. Vehicle moved as the officer was arriving.
Wednesday, Jan. 24
12:05 p.m. Female reporting that she received a phone call from the Frazee Police Department phone number. Female said the accent was not right and hung up on them. Female called the PD to make sure it was not the police department trying to call her. She was told that this is a common scam that is currently going on.
12:50 p.m. Accidental push of a fire alarm at the school.
3:10 p.m. Complainant received a phone call from the PD phone number from someone claiming to be from Amazon. Caller called the PD to confirm the number and that it was a possible scam phone call.
3:39 p.m. Report of two Jr. High girls being harassed by some boys while walking downtown.
8:13 p.m. Report of threats being made toward certain students at the high school. A fight at the school led to the threats being made and blown up on social media. Officer talked with those involved and determined that there was not a danger. School personnel were made aware of threats and findings also.
Thursday, Jan. 24
12:09 p.m. Assist military recruiter with background information.